July 28, 2021
With a little assistance from Fritz Gottschalk of Veteran Compost, Sarah McGuire of Herndon drops her food scraps in the container at the Herndon Farmers Market location, one of four county markets selected to test the food scrap composting program.
Stories this photo appears in:
Nature’s recycling reduces methane and lowers carbon footprint
Fairfax County residents have another option for managing organic wastes such as fruit and vegetable peels, food left on dinner plates, coffee grounds, and even paper towels and napkins.